This one is one of the Terengganu's traditional dessert, usually consume in the afternoon.
It is made of sago with green peas inside. Now, they have made some innovation by inserting jackfuit as the filler. The sweet gravy made from coconut cream, a little bit of ginger (sliced) and halba. Terengganu folks named this dessert as "asang gupa".
This dessert can be found in most market or evening markets.
Happy tasting.
It is made of sago with green peas inside. Now, they have made some innovation by inserting jackfuit as the filler. The sweet gravy made from coconut cream, a little bit of ginger (sliced) and halba. Terengganu folks named this dessert as "asang gupa".
This dessert can be found in most market or evening markets.
Happy tasting.