Local folks say "kueh". They are traditional kueh that are consumed for generations. You can eat in the morning, afternoon or evening depending on your appetite. Normally they are also used for dessert. They are made of many ingredients. Some from rice, glutonous rice, sugar, flour, eggs etc.
Apam, made of rice flour and is steamed cook. Some may add grated coconut to it.
Boiled corns, eat with grated coconut.
Six samples of kueh.
Made of flour, sugar and eggs. It could be very sweet for you.
Made of flour and sugar.
Many more....bubur kacang, bubur jagung etc
All these traditional snacks have many varieties and colourful too. If you do not like too sweet, you can take apam and boiled corns. Happy travelling.
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