Pulut Gaur Nyior is a cooked glutonous rice, shaped like a tennis ball and sprinkled with grated young coconut. It is a breakfast menu for Terengganu folks. It is eaten with fish. The fish may be fried fish, fried salted fish, or boiled mackerel then fried. It is very tasty. Gaur is a Terengganu word for mixing.
The Pulut is served with grated coconut and fried fish.
The ingredients for making this breakfast are gluton rice (soak overnight in water), young coconut, fish, pandan leaf, pinch of salt and sugar. The soaked rice is drained and was put in the steamer. Add some pandan leaf (for good smell), steam until cook. When it was cooked, shape the rice into several tennis balls and put them in the container. Young coconut is grated and add a pinch of salt and sugar and spread over the rice. The pulut is served with the cooked fish or fried fish.
This food is sold in almost all food stalls in Terengganu. You can find this in Pasar Kedai Payang and Pasar Chabang Tiga in Kuala Terengganu (in the morning). Happy travelling.
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