Mangoesteen (garcinia mangostana) or buah semeta as it is called in Terengganu, is the queen of the fruits. It is a seasonal fruit availaible not only in Terengganu but the whole of South East Asian countries. Its outer skin is dark blue black and the flesh is white and sweet. Its season is quite similar to durian. When you see durian, you too can see mangoesteen.
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| Mangoesteen, its white flesh is very sweet. |
The scientists have found the xantones in the rind of the fruit which had vigorous phytonutrients with powerful nutritional properties. You can not eat the rind just like that. It has to be processed first. Traditional herbalists in Terengganu used to dry this rind and later boil it. It is consume like drinking tea for the treatment of high blood pressure and diabetes. Some companies around the world now are turning whole fruit into juice.But they add other juices to this mangoesteen.
Mangoesteen trees in Terengganu are planted in the orchards with other fruit trees. Some are planted in the town parks for artistic appreciation.
If you want to taste Terengganu mangoesteen, come in May to July. But do not get frustrated if you do not find it as some season may produce less mangoesteen. Happy travelling.
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